Genesis Simmons stands at the intersection of gastronomy and artistry, transforming everyday meals into unforgettable experiences. With a deep understanding of flavors and a passion for sharing culinary stories, Genesis empowers her audience to embrace cooking as a form of personal expression. Her approachable yet innovative recipes inspire a sense of confidence and creativity in the kitchen, making gourmet cooking accessible to all.
Chef David Chang and the members of the Recipe Club sift through millions of recipes to find the very best way to make the food you want to eat (subjectively speaking, of course). From plant-based meat to broccoli to seaweed, Chang and friends are determined to cut through the noise. Each week, they cook one dish, debate it, and ultimately figure out a few ways to make it tastier, too.